Luisianians of the East Coast
Luisiana
is one of the fifteen towns of the
Luisiana
nestles on a small plateau at the southeastern tip of Laguna on a high elevation
of 1,400 feet above sea level, barricaded by a massive wall of coconut trees and
refreshingly cooled by the gentle breeze coming from the Sierra Madre and
Pandan plants and coconut palm trees are grown in Luisiana.
They provide the major source of income in the area. Pandan leaves are used to
make hats, mats and baskets or “balulang”. Coconut palm is one of the most
useful trees. Its wood is used to build houses and bridges. The leaves are used
to make roofs. The sap of the tree’s blossoms is made into a sweet drink
called “tuba”. This sap is also used to make sugar, vinegar and an alcoholic
beverage called “lambanog”. The crisp, juicy chunks of fresh young coconut,
the fruit are sold as is. Shredded and dried coconut meat are made into candy
bars or “bukayo”and other foods. Copra (solid, dried coconut meat) contains
valuable oil that is used for cooking and to make margarine and soap. Coconut
husks are made into mats, ropes, and brooms.
Most of Luisianians are farmers. A few are landowners.
Those who don’t own their land rent their land or pay the owner a share of the
crop. Many others work as laborers on coconut plantations. But despite their
earnings, they barely have enough money to support their family.
Today
there are officially two millions Filipinos and Filipino Americans in the
Unquestionably,
each and everyone has been doing relatively well in the new adopted home. But
their success can be traced back to the traits they have learned from the old
home town. Thoughts turned to ways and means of giving back to their town of
birth. Some token of thanks for its nurturing influence. Charitable work seem to
be the answer
So in 1984 when Josie Romana
Villafranca received a letter from Noami Romana Lorico requesting financial aid
for some needy but deserving youths from Luisiana to acquire a high school
education, the founding and the mission of the Luisianians came into fruition.
Celso Juacalla Jr., Ma. Cecilia Verano, both second year at Luis
In the same year the Luisianians had
a picnic at
Cunningham
The group felt it necessary to elect officers that should be in charge of future fundraisings. And so the LUISIANIANS OF NEW YORK, now known as LUISIANIANS OF THE EAST COAST was born.